HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.HACCP Certification

The delegates who completed the SA 8000 Internal Auditor Course can be able to, Understand the basics of the auditing process Initiate, conduct and manage an audit and as well as prepare an effective audit report with necessary improvements Learn the requirements of SA 8000 Also, you can support the management to develop socially acceptable practices at workplace sa 8000 internal auditor training